I'm getting really excited for Bolivian fruits and vegetables and the open air markets. As always, before I start on a new adventure, I ask myself, "What would Steve Brule do?" (Peter, how's that second stomach going for ya?")
In light of my Italian heritage, I wanted to share a sample of some pretty authentic, Italian cuisine I'm sure you've never tried before...and hosted by my favorite infomercial lady.
A loss
15 years ago
